Captain - CUT
|
Food
|
Full Time
|
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations |
Bartender - CUT
|
Food
|
Full Time
|
Provide food & beverage service to guests according to bar specifications and exceed their expectations. |
Ecommerce SEO (Search Engine Optimization) Intern
|
Marketing & Advertising
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Internship
|
The SEO intern will support the Ecommerce - Content Management Team by implementing best practices in the ever changing world of Search Engine Optimization. |
Associate Director, Social Media
|
Marketing & Advertising
|
Full Time
|
Develop and execute visionary social media strategies that elevate Marina Bay Sands' brand positioning |
Cashier - Marquee
|
Beverage
|
Full Time
|
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
Assistant Service Attendant (Part-Time) - Estiatorio Milos
|
Food
|
Part-Time
|
Maintain responsibility for the ironing, folding of table clothes and napkins as well as the polishing of cutlery, crockery, coppers and silvers. |
Sommelier - Paiza Club
|
Food
|
Full Time
|
As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
Hotel Reservations Executive (Japanese Speaking)
|
Hotel
|
Full Time
|
Handle and assist guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline |
Sustainability (Recycling & Recovery ) Intern
|
Property Operations
|
Internship
|
Support a dynamic team driving the Resource Sustainability Act (RSA) and other Waste initiatives, including material recovery, packaging reduction, food waste management, staff awareness and internal/external stakeholder engagement at Marina Bay Sands. |
Banquet Operations Intern
|
Food
|
Internship
|
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable experience. |