Service Attendant - In Room Dining
|
Food
|
Full Time
|
Responsible for handling food and beverage orders and serving guests |
Service Attendant - Marquee
|
Beverage
|
Full Time
|
Responsible for handling food and beverage orders and serving guests |
Nightlife Server - Marquee
|
Beverage
|
Full Time
|
Provide beverage service to guests according to bar specifications and exceed their expectations. Assist in maintaining cleanliness and organization of the bar areas, assigned station and equipment |
Cocktail Server - Marquee
|
Beverage
|
Full Time
|
Provide beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas, assigned station and equipment |
Bar Back - Marquee
|
Beverage
|
Full Time
|
Maintain a basic knowledge of food and drinks menu. Ensure that the mise-en place is completed prior to service and continually replenished. |
Commis I - Wakuda
|
Food
|
Full Time
|
Preparation of Japanese Cuisine |
Casual Labour - Event Helper (Special Events)
|
Casino
|
Casual
|
Assisting in events operations to ensure smooth deliver of events |
Casual - Junior / Senior Technician (Museum)
|
Other Operating
|
Casual
|
Operate and Maintenance under Museum |
Cashier - Blue Pearl
|
Preopening
|
Full Time
|
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
Officer, Supply Chain
|
General & Admin
|
Full Time
|
In-charge of daily dock receiving, warehouse operations, resource planning, and workplace safety.
Take charge of team members, equipment maintenance, and daily problem solving.
Ensure the end to end processes are in compliance with company standards, end user requirements, and related service levels.
Continuously evaluate and propose productivity improvements, innovation and improve process optimization. |