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Bartender - Blue Pearl
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |
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Chef De Partie - In-Room Dining
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Food
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Full Time
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| The preparation and cooking of food to the restaurant specific standards |
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Assistant Coordinator - Project Support & Logistics
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Casino
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Full Time
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| Assist with maintenance and ensuring functionality of equipment. Facilitates day to day activities, assist with installation and execution of table projects when required. |
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Service Attendant (Barista)
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Food
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Full Time
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| Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. |
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Guest Service Agent, Canal Boat Rides (Attractions)- 1 year contract
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Other Operating
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Full Time
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| Provide excellent guest experiences to all museum guests through various kinds of interaction as necessary |
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Guest Service Agent – Ticketing (1 year contract)
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Entertainment
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Temporary - Full Time
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| Attend to walk-up ticket sales and enquires at onsite ticketing counters. Perform ticket sales transactions quickly and accurately using computer-based ticketing system. |
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Junior Sous Chef - Apex Pavilion
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Food
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Full Time
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| Support the Executive Chef and the team in ensuring the efficient preparation of the event |
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F&B Assistant Manager
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Food
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Full Time
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| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
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Head Sommelier
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Food
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Full Time
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| The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory. |
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Executive Chef - Local Cuisine
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Food
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Full Time
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| Provide quality food products for our guests and support in achieving all goal designated by the Management team |