Jobs at Marina Bay Sands

Position	Department	Work Type
Director, Dev Ops, DevSecOps (IT)	Corporate	Full Time
Oversee the technology providing infrastructure, security, administration, configuration, troubleshooting, automation and security analysis of solutions within Sands.
Captain - In-Room Dining	Food	Full Time
Provide food & beverage service to guests according to IRD & Private Bar specifications, courteously and efficiently
(Sourcing - General Posting) Associate Service Attendant / Food Runner	Food	Full Time
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
(General Posting) Chef de Partie	Food	Full Time
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Commis Chef (III/ II/ I) - Waku Ghin	Food	Full Time
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Position	Department	Work Type
Director, Dev Ops, DevSecOps (IT)	Corporate	Full Time
Oversee the technology providing infrastructure, security, administration, configuration, troubleshooting, automation and security analysis of solutions within Sands.
Captain - In-Room Dining	Food	Full Time
Provide food & beverage service to guests according to IRD & Private Bar specifications, courteously and efficiently
(Sourcing - General Posting) Associate Service Attendant / Food Runner	Food	Full Time
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
(General Posting) Chef de Partie	Food	Full Time
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Commis Chef (III/ II/ I) - Waku Ghin	Food	Full Time
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.