|
Guest Service Agent – Ticketing (1 year contract)
|
Entertainment
|
Temporary - Full Time
|
| Attend to walk-up ticket sales and enquires at onsite ticketing counters. Perform ticket sales transactions quickly and accurately using computer-based ticketing system. |
|
Junior Sous Chef - Apex Pavilion
|
Food
|
Full Time
|
| Support the Executive Chef and the team in ensuring the efficient preparation of the event |
|
F&B Assistant Manager
|
Food
|
Full Time
|
| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
|
Head Sommelier
|
Food
|
Full Time
|
| The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory. |
|
Executive Chef - Local Cuisine
|
Food
|
Full Time
|
| Provide quality food products for our guests and support in achieving all goal designated by the Management team |