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Senior Manager, Facilities - Development Interface (Projects) in Marina Bay Sands
• Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met. • Establish and manage project plan schedules to ensure that milestones are completed on time. • Manage design development to ensure that design outcomes meet project objectives. • Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects. • Manage contractors and oversee/co-ordinate their works. • Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc.
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Supervisor (Steward) in Marina Bay Sands
Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
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Pastry Junior Sous Chef (General) in Marina Bay Sands
Pastry food production
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Service Attendant - Meeting Services in Marina Bay Sands
Operation
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Sous Chef / Senior Sous Chef in Marina Bay Sands
Support the Executive Chef and the team ensuring smooth daily operations.
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