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Tea Sommelier - Paiza Club in Marina Bay Sands
The Tea Master is responsible for executing the tea program’s specific design for Paiza Club & SkyClub under Marina Bay Sands. Tea Master is specialized in the preparation and presentation of Japanese & Chinese and other global teas. This is a hands-on position which must have an acute focus on tea education and service. He or she must use personality, talent, and language ability to communicate and entertain, from small to large social events. Activities to be managed (and executed) include (but are not limited to): 1. Tea ceremony in tea lounge, and to personally perform the traditional tea ceremony 2. Training for bar and restaurant team members on both product and tea brewing and pouring technique Afternoon tea 3. Development of original and exciting tea offerings for the enjoyment of our guests and to increase revenues. 4. Serve and provide luxury service to all internal and external guests in tea lounge
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Service Attendant - Estiatorio Milos in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Guest Service Agent - Laundry in Marina Bay Sands
Collect linens and amenities from loading bay and distribute them to pantries of designated floors across the 3 hotel towers in a timely and efficient manner in accordance with the established company’s policies and procedures.
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Casino Credit Analyst in Marina Bay Sands
Are you looking for a career that is rewarding and exhilarating? You can be expected to challenge yourself through analytical and problem-solving skills while assessing credit worthiness of patrons from all over the world. We offer a rewarding career progression to our Team Members, unlocking your full potential and providing you with endless opportunities to succeed. Our Credit Values are focused on Teamwork, Communication and Innovation in a Family-like environment. If you think you have the right attitude and want to be part of us, we encourage you to apply today.
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Sommelier - CUT in Marina Bay Sands
As a Sommelier your role is to have a high level of knowledge of wines/sake/cocktails, knowledge in pairing of wines/sakes to food and to be able to upsell to guests.
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