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Supervisor (Steward)

Apply now Job no: 503117
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House

Job Responsibilities

Supervisory Duties

  • Lead and supervise a team of full-time and casual stewards to maintain restaurant cleanliness
  • Oversee cleanliness of the restaurant floor, ice machines, shelves, filters, hollowware, dish stations, dishwashing area, equipment trolleys, garbage disposal areas, and toilets
  • Motivate the team to perform efficiently
  • Conduct on-the-job and technical training for new stewards and assist in all training-related matters

Daily Operations

  • Prepare F&B needs, maintain and store equipment correctly, and ensure sufficient equipment and supplies
  • Maintain daily Standard Operating Procedures (SOP) for stewarding
  • Update bulletin boards, disseminate operational information, and ensure staff knowledge and equipment readiness
  • Monitor and relay internal guest feedback to senior management
  • Coordinate with suppliers and contractors during operations
  • Assist in complying with food safety programs and liaise with hygiene inspectors and managers
  • Ensure procedures for safety, hygiene, and sanitation are implemented according to hotel standards

Additional Support

  • Assist in coordinating stewarding schedules and in recruitment, performance appraisals, and HR matters
  • Assist the leadership team in any other related matters

Other Criteria

  • Minimum high school “O” Level; Diploma in any field is an advantage
  • 2 year of experiences in restaurant and bar with minimum 1 year in supervisor position.
  • Possesses Stewarding knowledge
  • Leadership in stewarding will be advantage.
  • F&B Knowledge
  • Able to work on weekends & Public Holidays

Advertised: Singapore Standard Time
Applications close:

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